Land & Sea,
San Juan Island Slow Food Convivium
Email: slowfoodlandandsea@gmail.com
co-leaders Maureen Marinkovich and Linda Degnan Cobos
Linda 360-317-5890/Maureen 360-472-0880
ISLAND GROWN PRODUCTS - MARKETS AND FARMSTANDS
SAN JUAN ISLAND FARMER'S MARKET
- Recurring weekly on Saturday
- Times: 10:00 a.m. - 1:00 p.m.
- Location: Courthouse Parking Lot, Friday Harbor, San Juan Island
Spring/Summer/Early Fall: Weekly. Saturdays, Courthouse parking lot, 2nd Street Friday Harbor
Candace Jagel and Anna Coffelt are the managing team of the market.
You can email them at manager@sjifarmersmarket.com
Locally grown and produced fruits, vegetables, and greens, cheese, beef, lamb, pork, and seafood, honey, bakery goods, pizza, tamales, artisan crafts, locally roasted fair trade coffees, teas, eggs, and all your old and new friends to visit! Products from Thousand Flower Farm/Margaret and Joel Thorson; Layne Sundberg/Quail Croft Cheeses; Rebecca Moore/Blue Moon Farm; Thirsty Goose Farm/Jim and Lisa Lawrence; Colleen and Bruce Gregory-Howe/Mitchell Bay Farm; Synergy Farm/Peter and Susan Corning:LaCrover Farm - Paul LaCrampe, Katie Hover; Sweet Earth Farm/Elaine Kendall Amanda Zee; Fir Oak and Raven Gap farms/Waldron & Sundstrom; Cafe Demeter Bakery/Pam Stewart and Bill Arney; Mark Shepherd/Bakery San Juan; Jessica Anderson; Ducky's/Ken Davis; John & Janice Hagey; Scott, Jim, Christina, and Cam and Pablo/Heritage Farm, Paul/Pablitos, High Country Coffee and many other vendors listed on web page www.sjifarmersmarket.com/farmers.php
The next Farmers' Market is in the Courthouse parking lot.
SAN JUAN ISLAND FOOD CO-OP
NEW LARGER QUARTERS NEXT TO 775 MULLIS ST, BY BAKERY SAN JUAN. More info at: http://www.sanjuancoop.org/
email: sanjuancoop@gmail.co
Co Op Manager: Anna Coffelt
To join, email for info, or even easier, drop by the store!
Full grocery: fresh island produce, pastured local meats, preserved meats, fish (including incredible sockeye!) and seafood, mushrooms, local certified fresh milk, local cheeses, local honey; fresh island breads, island-made granola, bulk and individual packaged items, local salsa - Fresh and frozen, personal care, housecleaning items - they have it all, with great prices! Don't see what you want? Write your request on the board, and you'll likely see it in the next week!
Carries SJ islands products in season from Nootka Rose, Blue Moon, Thirsty Goose, Heritage Farm, Island Grown Farmers Cooperative, Matt's Fresh Fish, Quail Croft Cheeses, Bill's Honey, High Seas Tuna, Sweet Earth Farm, Synergy Farm, San Juan Pasta Company, Talking Horse Farm, Moss on Earth Farm, Hannah Homestead Farm, Bakery San Juan, Harrison House/Coho Restaurant, Pablito's, Isla Botanicals and more. Many additional items from mainland WA, Oregon, and elsewhere, including Sweet Creek, Golden Glen, Vincent Family.
Anna, Eleanor, Susan and friends stock more every day!
HOURS: Members: 24 hours/7 days a week
Non-members:
Monday 11-12
Tuesday 10-12
Wednesday 9:30-2
Thursday 10-12
Friday 11-12
Saturday 1-2
To join, for 24 hour access, go to the webpage at http://www.sanjuancoop.org/
MITCHELL BAY FARM STAND
Bruce Gregory and Colleen Gregory Howe
Open 10am-3pm, April thru October (or by special arrangement)
1071 Mitchell Bay Rd., Friday Harbor, WA, 98250
San Juan Island
360-378-2309
Email: mbfarm@rockisland.com
Island grown WSDA Certified Organic vegetables and fruits. Kiwi fruit, Asian pears, cane berries, apples, and honey. Lovely nursery with many plants - Beautiful plants with entertaining stories to tell! - and spectacular gardens. Deer resistant plants. Grass fed, pastured WSDA Certified Organic USDA lamb. Handmade soaps and gardeners salves.
LACROVER FARM STAND
WSDA Certified Organic
Paul Lacrampe and Katie Hover
935 Mitchell Bay Road
Friday Harbor, WA 98250
(360) 378-3515
Email: farmers@lacroverfarm.co
Lovely vegetables, strawberries, greens, eggs, chicken. Family-owned-and-operated certified organic farm in the northwest corner of San Juan Island, Washington, raising a variety of animals, poultry, and produce on 30 acres.
CSA ‘s (Community Supported Agriculture) & produce boxes available - spring CSA provides greens and other early season delicacies, including carrots, beets, cabbage and broccoli.
In the summer, you’ll find beans, eggplants, berries, sweet peppers, garlic, lettuce and tomatoes, in addition to a variety of other fruits and vegetables. Farm fresh eggs from farm laying hens can be added.
Lacrover Farm Produce Box is designed for those who visit San Juan Island occasionally in the summer and fall and want fresh, locally grown produce - the best of the organic seasonal produce that the islands have to offer. We create boxes containing fresh produce from our farm and supplement it from other farms in San Juan County to provide you with selections that keep our produce boxes fresh, unique and convenient. Your satisfaction is guaranteed.
Place your order up to a week in advance for the amount you want, and your organic produce will be available for pick up or delivery when you get there. Can also include flowers and eggs to enhance your island experience!
HERITAGE FARM STAND -
Jim Sesby and Christina Dahl-Sesby
221 Heritage Farm Lane, off Cattle Pt. Road
Farmstand open from 8-8, 7 days a week
Friday Harbor, WA 98250
Tel. 360-378-2872
Small, sustainable farm on San Juan Island, WA.
Delicious produce, pastured eggs, grass fed untreated fresh certified milk. local meats and Layne Sundberg's Quail Croft cheeses. Organic, biodynamic farming methods.
CSA (Community Supported Agriculture) shares available - wonderful fresh local vegetables.
What is CSA? Basically, you pay a share of the farm's budget, and the farm supplies you weekly boxes of fresh produce. Its the next best thing to growing it yourself! CSA program runs from May-November.
To inquire about CSA - Email: heritagefarmcsa@gmail.com
Produce pasture raised meat chickens and eggs, grass fed beef, year-around vegetables and fruit.
Grade A raw (fresh) milk Dairy, with 4 Jersey cows which are milked by hand, and are pastured year-round.
STATES INN RANCH STORE
States Inn has a new crew this year, and is selling eggs at their farm, and they also have a vegetable garden planted. We will be checking back for more information and will list it soon.
States Inn & Ranch
2687 West Valley Road
Friday Harbor, WA 98250
(360) 378-6240
1-866-602-2737 Toll Free
SYNERGY FARM STAND - Open to CSA Members Only
Susan and Peter Corning
3501 Beaverton Valley Road
Friday Harbor, WA 98250
Phone: 360-378-5993
Fax: 360-378-1329
eMail: synergyfarm@gmail.com to learn about becoming a CSA member
Farm Store hours: Thursday - Fri. 12 to 6 p.m., Sat. 12 - 5 pm for CSA members only.
CSA members shop from year-round produce, pasture-raised poultry, eggs from pasture-raised hens, Berries and fruits in season, variety of organic produce, eggs, pastured beef and poultry. The Cornings are motivated by the challenge of producing healthful food for the local community while preserving and enhancing the natural environment and achieving economic sustainability. Synergy uses the biointensive method, which was developed mainly for household gardens and small subsistence farms - it is being utilized in over 130 countries around the world as a way to increase food production while conserving water, soil vitality and fossil fuels. In scaling up biointensive farming to the level of a market farm, the hope is to demonstrate that this method can also be utilized more widely for small family farms in this country.
Farm store also provides a variety of products from other local farms and producers:
* USDA certified beef, lamb and pork
* Layne Sundberg's WSDA certified Quail Croft goat cheeses
* Ice cream from Lopez Island Creamery
* Berry sauces and syrups
* Locally roasted coffee
* Prints and note cards, featuring Synergy Farm produce
* Fresh flowers during the summer
* Cookbooks by local authors
SWEET EARTH FARM STAND
5658 Westside Rd
Friday Harbor, WA 98250
(360) 378-6717
Email: sweetearthfarm@rockisland.com
• Fruits, Vegetables, and Herbs •
Great diversity of delicious produce.
Everything is grown naturally without the use of synthetic
pesticides or herbicides.
• Chicken & Duck Eggs •
Chickens and ducks are pasture raised
and supplemented with organic feed.
• Herbal Products •
Sweet Earth line of healing herbal skin and facial products
made with herbs from the farm and the very best of organic ingredients.
• Sweet Earth Ceramics •
Beautiful and artistic ceramics, sculpture and pottery made at the farm.
CSA’s available
KINGS MARKET:
160 Spring St.
Friday Harbor WA 98250
(360) 378-4505
Hours:
Open Daily 7:30 am 9 pm
Thanksgiving 7:30 am 4 pm
Christmas Eve 7:30 am 6:00 pm
Closed Christmas Day
Ask for San Juan Islands-grown fruit, vegetables, meats, seafood and cheese. Jones Family Farm/Barlow Bay Fish Company oysters, smoked salmon, and clams, Quail Croft artisan goat cheese.
Friday Harbor MARKETPLACE
515 Market St
Friday Harbor, WA 98250
360-378-3238
Open 8:30 am to 6 pm Mon - Sat
Closed Sunday and holidays
Ask for San Juan Island and Waldron Island produce and products.
LOPEZ ISLAND FARM STAND
Lopez Island Farm
193 Cross Rd
Lopez Island, WA 98261
Phone (360) 468-4620, Fax (360) 468-3941
sales@lopezislandfarm.com
beef, lamb, and pork from pasture raised animals. “Once you have tasted pork from pigs raised on pasture where they can graze and root you will never settle for anything less again...Lopez Island Farm creates gourmet specialty foods from apples grown by us and local farms here in the Pacific Northwest”.
BLOSSOM ORGANIC GROCERY
Janelle and Brian Kvistad
Located in the heart of Lopez Village
Hours: 9-6 daily
135 B Lopez Road
Lopez Island, WA
360.468.2204
info@blossomonlopez.com
Open Every Day: Monday - Saturday 9am to 7pm, Sunday 10am to 5pm
Grass fed local meat and poultry. Local produce and breads. Bulk bins of flours, nuts, etc.
Herbs, teas and specialty items. Quality of products measured by their food miles, certified organic status, fair trade status, producer ethics, affordability, simplicity, freshness, and suitability for islanders' needs.
Locally owned, controlled, and committed.
LOPEZ VILLAGE MARKET
214 Lopez Rd
Lopez Village, Lopez Island
360-468-2266
Barlow Bay shellfish. Ask for San Juan islands grown products.
LOPEZ ISLAND FARMERS MARKET
Village Road next to Community Center
Lopez Village
Lopez Island WA
Saturdays 10-2 May through Sept.
Delicious and healthy local Island produce, meats, seafood and artisan goods.
ORCAS ISLAND FARMERS MARKET
10-3 pm every Saturday May to September
Located at the Village Green in Eastsound.
Market manager Charly Robinson.
Contact at 360-472-1522/OrcasIslandFarmersMarket@gmail.com
Large offering of island sustainably-grown produce, meats and seafood.
Artisan goods including ceramics, jewelry, clothing, food vendors, and booths including historical museum and master gardeners.
LOCAL FISH AND SHELLFISH
Matt's Fresh Fish:
Maureen and Matt Marinkovich and family
c/o Compost It
115 Nichols Street
Friday Harbor WA 98250
(360) 472.0880/378-BOAT
Email: compost-it@rockisland.com
Call or email to get on the fish list and fish newsletter list!
All wild local salmon species available seasonally; halibut, rockfish, blackcod, all caught by Matt. Delicious vacuum packed and canned smoked salmon and cod also available.
In season, Alaska and Puget Sound: Chinook/Kings - (taste a snippet of heaven); Silver/Coho salmon in season (beautiful fish), pink salmon - (salmon are bled and iced - as always - and well cared for. Because of the care given to these fish, they are an excellent fish and the price is just unbeatable); fresh sockeye in season (dark, firm, flavorful - and threatened by fish farms); frozen sockeye salmon - (handled with care, processed at a small processing plant in Alaska [another small family business]).", halibut (delicious), yelloweye rockfish - (they have a rich flavor, and make an unbelievable fish taco!) , fresh whole rockfish, smoked blackcod - (This fish is so rich and oily it is beyond belief- and that's omega-3 oil, so eat up!); chum salmon, smoked sockeye salmon.
Also at Compost It: Organic chicken feed, live chicks, island-grown veggie starts and apples in season.
Westcott Bay Seafarms:
904 Westcott Drive
Friday Harbor WA 98250
360-378-2489
Email: kathleen@westcottbay.com
All orders are packed in gel-ice and shipped Federal Express Standard Overnight. Orders are shipped on Mondays and Thursdays for delivery the following day.
To order phone 1-360-378-2489 or fax 1-360-378-6388.
Wholesale customers should contact Peter at 1-360-378-2489
Or visit the farm when you're on San Juan Islands - sold by the pound and choose each oyster yourself.
Oysters, mussels, clams
* Westcott Bay European Flat or "Belon" (Ostrea edulis ) - an elegant oyster native to France, Holland, and the British Isles. The Westcott European has a complex flavor with a distinct sweetness.
* Westcott Bay Petite (Crassostrea gigas )- a Pacific hybrid- a cross between the Miyagi from Central Honshu and the delicious, tiny Kumamoto from Kyushu. It is rich, sweet, and mildly salty.
* Westcott Bay Manila Clam (Tapes japonica )- a native of Japan; a steamer clam famed for its sweetness, produced in our hatchery, and planted on the beach.
* New - Westcott Bay Mediterranean Mussels
Shellfish aquaculture farm. Products grown exclusively in Westcott Bay. On the shoreline of San Juan Island near the Canadian border, the productive bay is enriched by the clean, cold waters of the Straits of Juan de Fuca.
Westcott Bay combines advanced aquaculture systems, prime site location, and a production team focused on excellence.
The shellfish are spawned in the Westcott Bay hatchery and cultivated in lantern nets suspended in deep water for optimal growth and safety. The harvested shellfish are cleaned to table-ready condition, chilled and hand-packed for both safety and quality of product.
The Washington State Health Department tests the shellfish each week for PSP (Red Tide) and Domoic Acid. It tests the growing waters bimonthly. The company's marine biologists test the water weekly.
Papa George Gourmet Albacore and Seafoods - Lopez Island
Steve and Holly Lovejoy
The best catch in the can, with 4 generations of fishing behind their products. Flavor is captured by the old-fashioned canning method used by Russ and Mike Edwards of Pelican Packers in Bellingham, WA. The new can design has a biphenol-free lining. The packaging is also biodegradable. Cans pull open to reveal a full pack of solid meat.
Cold Smoked Wild King Salmon caught in the strait of Juan de Fuca, canned within two weeks. Sourced from tribal fisherman, using environmentally friendly methods.
Albacore Tuna caught 2oo miles off the coast of Oregon. Kosher Albacore tuna canned under highest standards of supervision by a rabbi trusted by the Orthodox Union. (OU is the most recognized kosher trademark).
Premium Coldwater Shrimp caught off the Oregon coast, & cooked, deveined and packed immediately after delivery by Nelson Crab in Tokeland, WA, maintaining delicate ocean flavor. Tiny Coldwater Shrimp also available co-packed w/ Nelson Crab.
Dungeness Crab one of the most delicious crab species, pot fished in the cold winter waters near the coasts of Washington and Oregon. Hand packed and canned by Nelson Crab right after cooking, maintaining the fresh flavor of true Dungeness.
Oregon Pink shrimp fishery is the only shrimp fishery in the world certified "sustainable" - the little blue fish award - by the MRC, Marine Stewardship Council.
Available at Blossom Org. Grocery and Lopez Farmer's market (info above under Markets), at Lopez's Islandale Store and Deli 3344 Mud Bay Rd., other retail outlets, and online at www.papageorgetuna.com/calendar.php#retail
Barlow Bay Fish Company
Nick & Sara Jones and family
Jones Family Farm
Lopez Island, WA
(360) 468-0533
Email:barlowbay@yahoo.com
Barlow Bay/Jones Family Farms, run by young couple Nick & Sara and their two young sons, is a diverse business specializing in quality meats and seafoods, with a very strong belief in the honesty and integrity of producing food as a way of life, and in the historical and community importance of maintaining a functional, resource based economy in the islands.
Shellfish farm produces 3 types of clams and 3 varieties of oysters; and a commercial fishing operation harvests healthy wild stocks of seasonal salmon in Puget Sound. Proud to supply a large number of restaurants in the county w/ oysters and clams. The flavor is totally unique and distinct from other shellfish farms in the world. Shellfish farming cleans the water, provides wildlife habitat, and builds beach structure.
From Early August through the end of November, selling fresh Sockeye, King, Coho, and Chum salmon caught on 32 foot commercial fishing vessel F/V revival. Also offering a range of smoked and frozen salmon products. Available by contacting Barlow Bay/Jones Family Farm, and at King's Market, and Lopez Island Market (see listings above, under markets). Also served at many local restaurants - request Barlow Bay seafood by name!
LOCAL BREADS, PASTA, TORTILLAS, GRANOLA AND BAKED GOODS
CAFE DEMETER
Pam Stewart & Bill Arney and sons
80 Nichols Street
Friday Harbor, WA 98250
360-370-5443
Bread Baking schedule:
Tuesday: Country White, Normandy Rye, Ciabatta, Bagels
Wednesday: Whole Wheat, Walnut, Ciabatta, Bagels
Thursday: Rosemary-Olive Oil, Multi-grain, Ciabatta, Bagels
Friday: Country White, Whole Wheat, Ciabatta, Bagels
Saturday: Country White, Rye Currant, Multi-grain, Ciabatta, Bagels
Organic breads made with natural yeasts - croissants, cookies, lovely bakery items, wines.
Many of the pastries made from croissant dough. Ham and cheese, spinach-ricotta-basil-pine nut, almond, and chocolate croissants are very popular. Bear claws made with organic figs and dates, apricot pinwheels, lemon-ricotta, and the beautiful and tasty blueberry or peach danishes with rum-cream sauce are based on Danish dough.
Pam's delicious Nootka Rose farm berry tarts are now being fazed out for the season of the increasingly popular fruit pies.
Offering a short well-selected list of bottled wines - most local (Windfall Winery, San Juan Vineyards, Lopez Island Vineyards, Mount Baker Winery) and international artisanal wines.
Espresso coffee drinks, teas, hot chocolates, bottled juices.
Soups, Sourdough crust, all-veggie pizzas, veggie quiches by the slice daily. Bakery made soups. Sample flavors: Carrot-ginger, creamy tomato and rosemary and Gypsy (chickpeas, tomatoes, squash and lots of cinnamon), mushroom barley. Soup served with a slice of one of the day's breads.
BAKERY SAN JUAN
Mark
775 Mullis Street,
Friday Harbor, WA 98250
360.378.5810
Email: marcopane@bakerysanjuan.com
Fantastic island made fine decorated and un-decorated cakes, cookies, pastries, coffee, teas, Delicious French and Italian artisan breads baked daily, including flavorful pan di Giovanni Rustica.
Large and fresh healthy sandwiches, flavorful fresh baked handmade pizzas.
Take and bake SJ Bakery pizzas are now available next door all hours of the day and night at the SJ Community Co Op, in the frozen local foods section. They are delicious, for that late night pizza craving! Bakery bread and cookies also available at the Co op in limited supplies - check the basket on the main table.
GRANOLA MADE WITH LOCAL INGREDIENTS
Harrison House/Tucker House Inn/Coho Restaurant
Coho Restaurant - 120 Nichols St # 7
(360) 378-6330
Harrison House
275 C St,
9825360-378-2783/1-800-965-0123
Tucker House Inn
275 C Street
800.965.0123 or 360.378.2783
Friday Harbor WA 98250
Anna Maria de Freitas, David Pass, Owners
Stephanie Prima-Sarantopulos
Guest Services Coordinator
Coho Restaurant/Harrison House Inn make delicious granola using local San Juan Island honey that's sold in the San Juan Community Co Op.
And for dog owners. they also make the lovely Mollies Meals & Treats dog biscuits, using ingredients from local producers.
All 3 dining establishments also serve large quantities of locally grown island fruits, vegetables, meats, poultry and seafood to their guests, including products from Lopez Island's Jones Family Farm, Synergy Farms, Grover Greens and Sweet Earth farms on San Juan Island and Blue Moon Farms from Waldron Island. Purchase their granola from the restaurant or inns, or at the San Juan Community Co Op.
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